Buffalo Meat Loaf
Preparation Time: 30 minutes
Cooking Time: 1 hour 10 minutes
Ready in: 1 hour 40 minutes
Rating: 1 user(s) have rated this recipe
Views: this recipe has been read 430 times
Posted by: nzahra,
on 9/17/2007,
in category "Baked Meats"
Source: Gourmet Magazine
nzahra says: Ideal for dinner.
Directions
1. Preheat oven to 375°F. Cook onion, celery, carrot, and garlic in 2 teaspoons oil in a large nonstick skillet over moderate heat until onion is softened.
2. Transfer to a large bowl and stir in bread crumbs, parsley, egg, ketchup, Worcestershire sauce, salt, and pepper.
3. Stir in buffalo (do not overmix) and form mixture into a 10- by 4-inch oval loaf in a large shallow metal baking pan.
4. Toss shallots and tomatoes with remaining teaspoon oil and salt and pepper to taste, then scatter around meat loaf.
5. Bake in middle of oven 1 hour and 10 minutes, or until a thermometer inserted 2 inches into center registers 160°F. Transfer meat loaf and vegetables to a platter and let stand 10 minutes.
6. While meat loaf is standing, deglaze baking pan with water over moderate heat, scraping up brown bits, and pour through a fine sieve into a bowl.
7. Serve meat loaf with shallots, tomatoes, and sauce.
Recipe Notes-
Cut celery ribs and carrot into 1/4-inch dice. Cut shallots into 1/3-inch wedges and each plum tomato into 6 wedges.
Servings
Serves 6
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